Integrate quality and respect for the environment into the cocoa provisioning process so as to initiate an approach to generating wealth and transforming rural areas.
Support the producers in becoming professional entrepreneurs within professional cooperatives.
Preserve the environment and the natural resources essential to the durability of cocoa production both within and around plantations.
Increase producers’ revenues by diversifying their sources of revenues.
Guarantee the traceability of the cocoa that has been put on the market.
Propose a quality cocoa and promote the “origine Côte d’Ivoire” aromas.