Integrate quality and respect for the environment into the cocoa provisioning process so as to initiate an approach to generating wealth and transforming rural areas.

1

Support the producers in becoming professional entrepreneurs within professional cooperatives.

2

Preserve the environment and the natural resources essential to the durability of cocoa production both within and around plantations.

3

Increase producers’ revenues by diversifying their sources of revenues.

4

Guarantee the traceability of the cocoa that has been put on the market.

5

Propose a quality cocoa and promote the “origine Côte d’Ivoire” aromas.