Integrate quality and respect for the environment into the cocoa provisioning process so as to initiate an approach to generating wealth and transforming rural areas.

1

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Support the producers in becoming professional entrepreneurs within professional cooperatives.

2

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Preserve the environment and the natural resources essential to the durability of cocoa production both within and around plantations.

3

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Increase producers’ revenues by diversifying their sources of revenues.

4

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Guarantee the traceability of the cocoa that has been put on the market.

5

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Propose a quality cocoa and promote the “origine Côte d’Ivoire” aromas.