OUR APPROACH

The future of cocoa farming and chocolate consumption depends on healthy and resilient ecosystems.
Forests, biodiversity, soils, water resources and climate stability all play an essential role in supporting productive cocoa farming and resilient rural communities. Environmental challenges vary across cocoa-producing regions, requiring approaches adapted to local conditions and priorities.
Transparence Cacao supports farmers, producer organisations and local partners in implementing environmental actions designed to strengthen the resilience and long-term viability of cocoa-producing landscapes.

Our environmental approach combines agroforestry, agroecological farming practices, biodiversity conservation and climate resilience initiatives.
Environmental priorities are identified through periodic environmental risk and opportunity assessments conducted across participating origins and are implemented through long-term engagement with farmers and producer organisations.
The programme seeks to support continuous improvement while contributing to the protection, restoration and resilience of the ecosystems on which cocoa production depends.